141/365: Candy-coated marshmallow martini

It's a little pathetic, but there were a couple of places I wanted to go in Barcelona because they were written up in the New York Times travel section. Bubo (careful, it sings at you), profiled here, was one of them. Fortunately, today one of the students I share an office with decided that we should all go get some pastries after work today. And so we did. I shared this mojito mousse and a chocolate-almond confection with her. Mmmm.